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Wednesday, 21 October 2026 · 11:30–14:00 (Saigon time)

Autumn Celebration Exclusive Lunch at Akuna

Akuna Restaurant

Akuna fine dining dish: delicate seafood preparation on an artistic plate with black-and-white hands motif
@akunarestaurant

Exclusive Lunch Experience in Private Dining Rooms at Akuna (Chef Sam Aisbett, 1 Michelin Star). Innovative lunch menu, October to November 2026, Wednesday to Saturday 11:30AM-2PM. 4-course menu VND 2,900,000++ per guest; 6-course menu VND 4,900,000++ per guest. Recurring schedule last stated on 2026-10-01; not reconfirmed since.