Vietnamese Women’s Day Six-Course Dinner at IL CORDA

Six-course Vietnamese Women’s Day dinner with foie gras and smoked eel, Black Angus tataki, braised oxtail, seafood vol-au-vent, Hokkaido uni risotto, charcoal-grilled Black Angus ribeye or tenderloin, and Cassata Siciliana mousse. 1,800,000 VND++ per person; taxes and service charges extra. Reservations are open; dinner service clock was not stated.