HK Young & Dangerous Dinner Club

One-night eight-dish Cantonese dinner by Chef Vince Hoang: chicken corn or imitation shark-fin soup, pipis XO, beef hor fun or chow mein, century egg congee, wontons, salt-and-pepper squid, Chinese broccoli, and curry fish balls. Cantonese house DJ set and old Hong Kong film screening follow. Best-dressed prize: VND 2,000,000. Early bird is VND 590,000 for the first 20 seats or bookings before 1 November; standard VND 690,000; table of eight VND 4,990,000; Big Brother VND 890,000 with imitation fin soup and two beers.